Peruvian avocado season extended through September

Peruvian avocado season extended through September

A late start for Peruvian avocados this summer means shippers should be able to stretch supplies into October, said Xavier Equihua, CEO of the Washington, D.C.-based Peruvian Avocado Commission.

Peruvian avocado promotions usually run from Memorial Day to Labor Day, but this year they kicked off on Father’s Day, June 17.

Promotable volume should be available through September, Equihua said.

Quality this year has been excellent, he added.

While some growers in northern Peru had wrapped up their shipments to the U.S. for the year by late July, some in the Lima area were just getting started, he said.

He estimated at that time that Peru had about half its U.S. fruit remaining to be shipped.

“The U.S. market still has a lot of Peruvian volume to receive,” he said.

It’s good that plenty of Peruvian avocados will be available in September, he said, since California will be winding down at that time and Mexico will be transitioning to a new crop.

Some Peruvian avocados already were showing up in California supermarkets at the end of July, Equihua said.

Peru is expected to ship 160 million pounds of avocados to the U.S. this year, up from 140 million pounds last year.