Expoalimentaria, held in Lima, Peru on September 26 – 28, 2018, is the most comprehensive and prestigious food trade show in Latin America, showcasing the best of what Peru has to offer from 20+ different regions, all under 1 roof.

This show provides the opportunity to meet with Peruvian manufacturers and producers in a wide variety of categories, such as:

  • Super Foods Peru: Quinoa, Chia, Amaranth, Sacha Inchi…
  • An extensive array of vegetables from an assortment of Peruvian peppers (Aji Amarillo, Rocoto, Piquillo…) to artichokes, asparagus, avocado, olives, in many different preparations
  • Fruits and exotic fruits like Lucuma, Chirimoya (also in different presentations: frozen, puree, powder…)
  • All kinds of corns, with 65 different types native to the Sacred Valley region alone
  • Peruvian spices, salts, oils
  • Cacao/Chocolate
  • Specialty Coffee
  • And more…

With 400+ exhibitors, prior food executive attendees have said they visit the show with a category need in mind and leave with totally new discoveries and inspiration.

For further information and to attend the show, please contact: achocano@iperu.nyc

The website: